El mondongo venezolano es un plato tradicional que se destaca por su complejidad de sabores. Se elabora con tripas de res, condimentadas con una mezcla de especias y hierbas frescas, hervidas hasta obtener una golosina exquisita. En Venezuela, este plato se sirve como parte de una comida familiar y suele ser acompañado de arepas El mondongo
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